Ginger Whisk joins Abundance London to make chutney

By Bridget Osborne

Ginger Whisk joins Abundance London to make chutney 6 November 2017

What could be better? A cooking school which likes to use local seasonal produce and a charity which seeks to make good use of fruit that if not picked by their volunteers would go to waste? Ginger Whisk and Abundance London are a marriage made in heaven and they got together last month to make chutneys and preserves in a free community day.