Three of our Club Card businesses have got fabulous offers for the Cook Book Festival.
Chateau on the High Rd is making four of Jo Pratt’s recipes from her new book The Flexible Vegetarian. Over the Festival weekend from Friday 14 – Sunday 16 September try the roast beetroot soup & grilled peaches burrata with mint pesto. The following weekend, Friday 21 – Sunday 23 September go and try Jo’s spinach soup & fig and goats cheese salad. 20% off for Club Card holders (AND the usual amazing 20% off the whole brunch / lunch menu continues).
A few doors down As Nature Intended is offering a 20% discount to card holders mentioning the Cookbook Festival at the till all day Saturday 15 and Sunday 16 September.
When you’ve had your lunch and done your shopping head to Charlotte’s Bistro on Turnham Green Terrace for a cocktail. The bar tender will be making Silla Njerrum’s ‘Bincho on the Rocks’ cocktail with a 20% discount on it for Club Card members from today onwards.
If you fancy trying one or two of the recipes at home before buying a book, there’s a selection of recipes from Cook Book Festival authors here